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| Abbey's Real Texas BBQAbbey's Real Texas BBQ | All of our meats are slow cooked on site in cast iron smokers heated only with green oak and mesquite. Our Beef Brisket and the Pork Shoulder are cooked for 18 to 24 hours. The smokers were delivered from Texas and are hand built by a family who have been making cast iron smokers for generations. Our Brisket is cooked with the fat-cap that becomes crispy to hold in flavor, and the pork shoulder is cooked with bone in for the best pork flavor.
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Dos Patrons Maricosa Bar & Grill3065 Clairemont Drive, Suite ASan Diego, CA 92117 | Dos Patrons Mariscos Bar & GrillDos Patrons Mariscos Bar & Grill | |
BOMBAY COAST
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4705 Clairemont Dr Ste G
San Diego, CA 92117
858.270.0309
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Monday to Thursday - 11:00am to 9:00 pm
Friday and Saturday - 11:00am to 10:00 pm
Sunday - 11:30am to 9:00pm |
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